Monday, July 27, 2015

Dinner ruined! Plus backup dinner and chocolate pudding freezer pops.


So I got home from work today and spent a good amount of time making the above dinner. I revamped the coconut lentil dahl and made patties and roasted cauliflower. It would have been so good. Unfortunately when I took them out of the oven, I realized a light bulb in the oven had exploded and there was glass on the food. There were shards of glass mixed in with the cauliflower. I was horrified! Had to throw it all out! At least I got some pics. I will recreate this dinner again one day.

Smokehouse chickpeas from Salad Samurai. Easy to make when dinner gets ruined!


Backup dinner was this salad with smokehouse chickpeas with homemade thousand island (vegenaise, ketchup, pickle relish). It was very good.


The other day I made vegan chocolate pudding and decided I wanted them to be freezer pops instead. Super easy to do. Just pour them into plastic cups, stick a popsicle stick or in my case skewers with some foil to cover and freeze overnight.


Super tasty too!

Sunday, July 26, 2015

Coconut Lentil Dahl & A Sandwich.


The Happy Pear's recipe for Puy Lentil Dahl with coconut and veggies. I changed up my veggies from the original recipe based on what I had in my fridge. It's really good with rice.


A sandwich for dinner. Tofurky italian deli, vegan cheese, avocado, lettuce, tomato and olive salad.

Thursday, July 16, 2015

Healthy Dark Chocolate Peanut Butter Sweet Treat & Tacos.


I was dying for a sweet treat but I've been so bad lately with all the refined sugar and white flour desserts I've been making. I wanted to try something healthier and I've been inspired by the Happy Pear boys on youtube. They've been making great desserts made out of whole foods. This was my attempt at a dark chocolate peanut butter cake thingy. I was thinking along the lines of a peanut butter cup. It has ground almonds and cashews, natural chunky peanut butter (no sugar added), pureed dates and maple syrup sandwiched between dark chocolate. My filling was a little too wet but I didn't mind after all. I froze the dish for a few hours and it was perfectly sweet and decadent. And it did taste like peanut butter cup!


Went out to get veggie tacos at Baja Fresh tonight. Order the veggie tacos baja style with no cheese!

Sunday, July 12, 2015

A Pizza and More salads.


This is a delicious pizza from BOSSA NOVA in West LA. It's a thin crust with homemade tomato sauce, roasted garlic, sun dried tomatoes and fresh arugula. I always get this when I go there.


Another salad I made with baby kale and mixed greens, maple orange tempeh and coconut bacon (from Salad Samurai) and other stuff.


A salad I made yesterday for lunch. Mixed power greens (baby kale, spinach, tatsoi etc.) with carrots, sauteed tofu, french fried onions, coconut bacon, cucumbers and "Back at the Ranch" salad dressing from Terry Romero's book, Salad Samurai.

Saturday, July 4, 2015

4th of July weekend food.


A big giant burger with a vegan Boca patty, grilled veg and Chao Cheese!
I wasn't too fussy this holiday. Wanted to keep it simple.


Grilled veg, the usual.


Delicious beet and apple salad, a Happy Pear recipe (without the spinach and toasted nuts).


A very colorful coleslaw with a KFC style dressing (vegenaise, soymilk, lemon juice, vinegar, sugar).


Yesterday I made another BKT salad, this time with mixed greens which included baby kale, spinach, tatsoi etc. and I used coconut bacon instead of tempeh bacon. Still delicious!

Blueberry BISQUICK cake. I followed the old vintage recipe for "velvet crumb cake" but instead of the egg, I used half a banana, soymilk for the milk and instead of broiling a sugar/crumb mixture on top, I sprinkled a bit of brown sugar before baking. Oh and I added blueberries! This tasted exactly like blueberry muffin. I should have baked them in muffin tins.

Sunday, June 28, 2015

The Salads In My Life.

I am really loving Terry Hope Romero's book, Salad Samurai! I've been on a BIG SALAD kick because of it. Here are a couple salads I made this weekend. I scored at the 99 cents store when I picked up organic baby kale, organic romaine and organic spring mix. They were the perfect base for the following luscious salads.


This is a BKLT salad (Bacon, Kale, Lettuce, Tomato). I love the maple dijon dressing from her recipe. I added vegan sausage, grape tomatoes, red peppers, red onion, french fried onions, vegan parmesan (sesame seed, nutritional yeast based) and Terry's coconut bacon! The coconut bacon bits are a perfect combination of salty, smoky and sweet.


This is another salad with the above mixed greens, steamed broccoli, Field Roast vegan sausage, Chao vegan cheese, french fried onions and topped with Terry's "Back at the Ranch" salad dressing which is cashew based. So good! Get this book now!

Tuesday, June 23, 2015

Salad Samurai: BLT salad


I just picked up Salad Samurai the cookbook and I can't wait to try all the recipes. There was one called BKT which is Bacon, Kale, Tomato salad that looked so good but I didn't have kale so I used romaine and baby lettuces instead. Turned out perfect. The dressing is a beautiful dijon/maple concoction that tastes wonderful. My tempeh bacon came out dark because I accidentally used gravy browning instead of liquid smoke! I eventually found the liquid smoke in the back of my cupboard and shook some into the tempeh marinade. Oops! The browning didn't alter the flavor in any way, it just made the tempeh a very dark brown.


I can eat this everyday it's so good.